Product Description
Guar gum is also used in bakery for increasing dough yield, give greater resiliency, and for improving texture and shelf life.
It’s used to thicken foods and is also used as a dietary supplement. Camron Solvent Industries manufactures and export premium quality food grade guar gum powder from India. Guar gum act as a binding agent, helping to hold ingredients together in products such as baked goods.
More Useful Applications
- As a thickening additive, mostly for stabilizing.
- Water retention, enhanced like fiber content, for texturing & binding.
- Used as the gelling agent, thickening, crystallization and giving volume.
- Used in texture, maintain gumminess & color in dairy products.
- As binder & stabilizer in frozen food.
- In bakery items for texture, volume, structure, and thickness.
Specifications
| Properties | Specification |
| Appearance | Off white odorless powder |
| Mesh Size | 100/200/300 |
| Moisture | 12% Max. |
| Protein (N X 6.25) | 5% Max |
| Fat | 0.3% Max |
| Ash | 1.0% Max |
| Gum Content | 80% Min |
| Acid Insoluble Residue | 3% Max |
| pH | 5.5–6.5 |
| Viscometer – @25ºC | 20 RPM |
| Viscosity 24 Hours(1% Sol. Brookfield RVT) | 3500 Cps Min upto 7000 Cps |
| Yeast and moulds (/gram) | < 200 |
Packing Details
Packing: 25kg Multi-layer Bag
Loading: 10 to 11 MT/ 20” ft container
