Description
Fenugreek Seeds for Delicious Meals, Wellness, and Traditional Health Practices
Key Benefits:
- Boosts Culinary Flavor: Adds a unique nutty and slightly bitter taste to dishes
- Supports Blood Sugar Balance: Helps maintain healthy glucose levels
- Promotes Heart Health: May aid in cholesterol management
- Natural Anti-Inflammatory: Helps reduce inflammation and supports overall wellness
- Enhances Lactation: Traditionally used to support milk production in breastfeeding
- Versatile Use: Can be soaked, sprouted, or roasted for multiple applications
More Useful Applications
- Culinary Spice: Used whole or ground to flavor curries, spice blends, pickles, and vegetable dishes.
- Blood Sugar Control: May help lower blood sugar levels and improve insulin function.
- Lactation Aid: Traditionally used to increase breast milk production in nursing mothers.
- Digestive Health: Acts as a mild laxative, aids digestion, and may soothe heartburn and acidity.
- Cholesterol Reduction: Can help lower “bad” cholesterol (LDL) and triglycerides.
- Natural Supplement: Used to support sexual health and may boost testosterone levels in men.
- Food Additive: Used industrially as an emulsifier and stabilizer due to its fiber content.
Specifications
| Properties | Specification |
| Appearance | Hard, yellowish-brown, angular seeds |
| Purity | to |
| Moisture | <10% |
| Protein (N X 6.25) | 23% to 26% |
| Fiber | 25% to 50% (Dietary Fiber) or 6% to 8% (Crude Fiber) |
| Ash | <6% |
| Fat Content | 6 – 8% |
| Acid Insoluble Ash | ≤ 1% |
| Bulk Density | to |
| Saponins | 2% to 5% |
| Shelf Life | 24 Months |
| Yeast and Molds (/gram) | ≤ 100 CFU/g |
Packing Details
Packing: 25kg Multi-layer Bag
Loading: 10 to 11 MT/ 20” ft container
